What you'll learn: How to properly pleat potsticker dumplings How to fry potstickers in batches How to squeeze out water from cabbage (if you'd like to include them in your recipe) so you wouldn't have soggy dumplings In college, my friends and I used to get together...
My Sushi for One dinner Last week I taught a hand-on sushi class with 20 students in the studio kitchen. We had such a fun time making Temaki hand rolls, large inside out rolls and small Maki "cigar" rolls. Of course we had leftover ingredients, so the next evening I...
Ground beef. It's like the Swiss Army knife of the kitchen, right? It's the hero of so many dishes, from the zen-like Buddha Bowls to the classic bolognese, and let's not forget the king of weeknight dinners: tacos. But hey, what if I told you that you can...
Get ready to have your mind blown with these Lion's Mane Crab Cakes! No, it's not crab – these golden brown beauties are crafted from Lion's Mane (or Hericium Erinaceus), a delicious mushroom that resembles the mane of a lion. (Some also compare them to fluffy clouds...
This is my dining room. Which somehow turned into my office, bookshelf, the kids computer room (they were playing a game on Star Wars website) and place for placing miscellaneous doo-dads that you never want found again. The stacks and stacks of cookbooks are...
DIY Mongolian barbecue is one of the most fun, interactive meals you can have at home! Each person can choose their ingredients and perform a 5 minute stir-fry at the table for their custom dish. We created this recipe for San-J, using their ready-to use...
Bookmark this recipe for how to cook quinoa the classic way - on the stovetop! Not only is it gluten-free by nature, quinoa's also more nutrient-dense than any grain: all the more reason it belongs in your regular recipe rotation. At Steamy Kitchen, we like to build...
Lemon juice freshens up this sesame-ginger vinaigrette made with just 7 ingredients shaken in a jar and ready to dress Buddha bowls, and even stir-fries. You'll base it off of the following ingredients: Trust me, if you've got most of those ingredients, you're on way...
Sriracha puts the heat in this speedy spicy mayo recipe you can add to sandwiches, Buddha bowls, burgers, and fries! It takes just 4 ingredients, most of which you probably already have in your pantry or fridge! Delicious condiments like this spicy sriracha mayo can...
Chinese New Year 2011 is the Year of the Rabbit! Chinese New Year begins on February 3, 2011 and is celebrated for 15 days. Each year, the date is different, it begins with the new moon of the new year and ends on the full moon. Gong Hay Fat Choy! (in...
