I'm currently in a room with 3,500 other women (mostly) bloggers - at the BlogHer conference in San Diego. You can imagine all the tweeting, facebooking, blogging and hugging that's going on here. If you're internet access speed at home is a little slow, blame it on...
This is one recipe that I couldn't wait to share with you! I found it on a CNN's website (I know, such an unlikely source!) The chef that created this it is someone that I'm sure you all know....Jean-Georges Vongerichten. If you are having a outdoor summer party -...
This is my quick-fix snack, Rolo Pretzel Turtles. In a matter of 10 minutes, I can satisfy my sweet tooth, my salty tongue and my fat ass. Can you imagine anything more heavenly than glorious chocolate hugging a salty pretzel, topped with a crunchy toasted nut and...
I have a special section in my bookshelf called "Inspiration and Eye-Candy" and only a handful of lucky titles get a coveted spot on that shelf. These are books that I reach for when I'm feeling hungry-but-not-hungry-but-hungry, which really means I want to eat but I...
Below is a slideshow of how I got my "money shot" for the Nobu's Lobster Carpaccio dish. The first shot is the money shot - are you interested on all the other shots that led up to my favorite photo? Which one is your favorite photo? [imagebrowser id=14] This recipe...
My favorite vegetable and fruit peeler of all time is the Oxo Good Grips Peeler. I've used the same peeler for the past 5 years and have bought dozens of them as gifts to friends and family. It fits in my hand perfectly, the grip is soft - so that when I'm peeling...
If you know me, and I hope by now you do, I'm never one to even waste precious chewing energy on a boring salad. I have friends who will enjoy even the most plain salad consisting of one variety of lettuce and a glop of salad dressing from a gallon sized vessel...
Traditional Taiwanese Lo Ba which Lo ba literally means stewed meat in Taiwanese. "Lo" = stew "ba" = meat, is one of those comfort foods that will have your house smelling delicious all day. The star anise and cinnamon give this dish its authentic Taiwanese flavor....
Flank steak is quickly becoming one of my favorite steak cuts, and it's taken me this long to really fall in love with it because I normally opt for the skirt steak when shopping flatter cuts for grilling, tacos, fajitas, etc. It wasn't until the price of skirt...
Jaden is knee deep in paint, tiles and packing boxes today, so she asked us to step in and tell you guys about this amazing tomato and watermelon salad. Today, we are introducing Zov Karamardian from the internationally acclaimed restaurant Zov's. Jaden had the chance...
I'm Jaden Rae, a TV chef, cookbook author, recipe developer, and the creative force behind Steamy Kitchen, a 19-year food blog focused on Asian cuisine and mindful living. Steamy Kitchen has been featured on The List, the Today Show, Oprah.com, Martha Stewart Living Radio & more.