Guinness Corned Beef with Cabbage

Guinness Corned Beef with Cabbage

You can use Guinness in place of water, stock and wine in recipes. It adds a deep, rich, earthy flavor profile to the dish. I used to work for the Guinness company (Diageo) and created this delicious Guinness Corned Beef with Cabbage recipe.  Why This Guinness...

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Chicken Sausage with Apple Slaw

Chicken Sausage with Apple Slaw

This weekend was unusually hot, which for 99.5% of the population is a good thing. But I just spent an undisclosed sum of money on clothing, shoes and accessories to keep my booty warm for my trip to NYC, and I'm just not quite done with justifying my purchases just...

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Beer Steamed Clams with Bacon & Tomatoes

Beer Steamed Clams with Bacon & Tomatoes

This is possibly one of the best 10 minute meals I've ever made! I'll take clams any which way (well, except rubbery overcooked) - steamed, raw, fried, smothered and creamed in soup. When I'm lucky enough to get my hands on really fresh manila clams, I always invite...

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Thai Basil Chicken with Cashew

Thai Basil Chicken with Cashew

A little over a year ago, I met Chef Martin Yan for the first time at a Publix Aprons event. I was so girly-giddy that I breathlessly told him that he was my "culinary superhero." And if that didn't scream, "freaky-fan-stalker!" then maybe he got a clue when I got a...

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New Low Carb Buddha Bowl Recipe Book!

Our new Low Carb Buddha Bowl Recipe book! For those who prefer eating low carb, you will love these signature Low Carb Buddha Bowl Recipes and Sauces!

Check Out Our First Giveaway in The VIP Giveaway Room!

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Posted by Steamy Kitchen on Thursday, February 11, 2021