Seafood is on the table for meals of all sorts, especially when it comes to celebrating the Feast of the Seven Fishes! But after that huge meal is done, what to do with all of the leftover seafood that’s left in your refrigerator? We’ve rounded up our...
Save your leftover turkey to make Masala Turkey with 10-Minute Mango and Golden Raisin Chutney! Saucing the turkey with masala sauce changes the flavor completely, giving new life to your leftover Thanksgiving turkey! Giving New Life to Leftover Turkey Recipes...
How to bake tortilla strips Making your own baked tortilla strips is a great way to use up the last few tortillas that you have on hand. Start with either corn tortillas or flour tortillas. Cut the tortilla into strips and toss with cooking oil. Lay out the strips in...
This delicious crispy roasted tofu Buddha Bowl with a simple homemade pineapple teriyaki sauce is simple to make. It is packed with fresh ingredients and drizzled with and irresistible teriyaki sauce made with canned, crushed pineapple. All About Buddha Bowls A Buddha...
If you are looking for a fresh, easy, summery one-bowl meal recipe, then your search is over. This rotisserie chicken Buddha Bowl with pomegranate sauce can be made in just 20 minutes and will satisfy the entire family. All About Buddha Bowls Buddha bowls are fun...