What to do with Extra Cabbage

What to do with Extra Cabbage

Every family has different favorite meals, but one thing that's the same in every household is how much food is leftover after a big dinner is over. We HATE throwing food away, so we’re on a mission to repurpose anything you might have leftover after preparing meals....

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Grilled Fish Tacos with Corn and Pepitas

Grilled Fish Tacos with Corn and Pepitas

Grilled Fish Tacos with Corn and Pepitas 1 1/2 pounds firm fleshed fish fillet (3/4 inch thick (I like grouper or mahi-mahi))olive oil3/4 teaspoon garlic salt1 teaspoon paprika2 ears corn (shucked)2 tomatoes (1/4" dice)2 tablespoons finely chopped cilantro12 corn...

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Thai Steak Salad Recipe

Thai Steak Salad Recipe

Thinly sliced, perfectly seared steak tops a Thai salad of crunchy cabbage, fresh bean sprouts and fragrant basil and mint herbs. Follow this recipe and dinner can be ready in 20 minutes!  Salad as a main dish is combines so many textures and flavor profiles:...

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Guinness Corned Beef with Cabbage

Guinness Corned Beef with Cabbage

You can use Guinness in place of water, stock and wine in recipes. It adds a deep, rich, earthy flavor profile to the dish. I used to work for the Guinness company (Diageo) and created this delicious Guinness Corned Beef with Cabbage recipe.  Why This Guinness...

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Mushroom Tofu Potstickers

Mushroom Tofu Potstickers

While these may not look like your normal cutely folded potstickers, let me assure you that these are 100% even better. Not only are they easier and faster to fold (No delicate crimping of pleating), they have MAXIMUM crispy crunchy surface! Double win for sure. We...

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Pork and Spinach Wonton

Pork and Spinach Wonton

I think the ultimate Chinese comfort food is handmade wonton in soup. Warm, soothing, gingery broth.....delicate, floating "clouds." In Cantonese, wonton is pronounced wun tun 雲吞, which means "swallowing clouds."  The wonton wrapper is so delicate and...

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Spicy Steamed Mussels in Miso Broth

Spicy Steamed Mussels in Miso Broth

The once empty garage-turned-playroom-turned-moving boxes storage-area-turned-photography studio is now finally looking lived in, played in, worked in. In other words, it's a mess and I love it. The wire shelving that holds my props is now about to collapse from the...

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Miso Soup With Mushrooms And Tofu

Miso Soup With Mushrooms And Tofu

If you're craving savory Japanese flavors, then this Miso Soup with Mushrooms and Tofu will hit the spot! Miso soup, fortified with egg, silky mushrooms, tofu and whatever leafy greens - so good! Why This Miso Soup With Mushrooms Is So Good An easy miso soup that's...

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Asian Slaw with Ponzu Dressing

Asian Slaw with Ponzu Dressing

When I think of a summer slaw to go with the barbeque, I want something light, tangy, cold and crunchy. Traditional coleslaw just doesn't do it - its heavy mayonnaise dressing really weighs down the vegetables. Instead of a mayo-based dressing, my Asian slaw is made...

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How to Make Kimchi

How to Make Kimchi

I. LOVE. KIMCHI. I love it on rice, in tacos (and just for the record, I did this before Kogi even!), I love it with seaweed, rice and spam (okay, don't roll your eyes....it's GOOD!), in soups (Kimchi Jigae) and to spice up midnight instant noodles. But I've never...

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Chinese Stir Fried Sticky Rice Cakes (Nian Gao)

Chinese Stir Fried Sticky Rice Cakes (Nian Gao)

Last week, on a surprise visit to see family, Mom made a couple of dishes that I normally don't cook myself. One of them is this Chinese Fried Sticky Rice Cake Noodle dish (long name!) In Chinese, it's called 炒年糕 Chǎo Nián Gāo. The recipe is from my Dad's hometown of...

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White Beans and Cabbage

White Beans and Cabbage

To me, cabbage, beans and potatoes are the best Western comfort food ever (just in case you're curious, at the top of the list of my Asian comfort food are: white rice and ramen). And to have cabbage, beans and potatoes all in one dish that only takes 15 minutes to...

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Indian Cabbage with Crispy, Crunchy Chickpeas

Indian Cabbage with Crispy, Crunchy Chickpeas

I hope you're enjoying recipes from some wonderful and talented food bloggers from around the world featured here on Steamy Kitchen! Today, I'd like to introduce to you Shulie of Food Wanderings, who is of Indian Jewish ancestry, born and raised in Israel, and has...

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Baja Coleslaw

Baja Coleslaw

Baja Coleslaw of SteamyKitchen-TLC  1/2 small head cabbage, washed and finely shredded (about 4 cups)2 small carrots, peeled and shredded 3 green onions, thinly sliced 1 small sweet bell pepper, diced 1/4" 3/4 cup Sun-Maid Natural Raisins or Sun-Maid Golden Raisins,...

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Pan Fried Pork and Shrimp Potstickers Recipe

Pan Fried Pork and Shrimp Potstickers Recipe

What you'll learn: How to properly pleat potsticker dumplings How to fry potstickers in batches How to squeeze out water from cabbage (if you'd like to include them in your recipe) so you wouldn't have soggy dumplings In college, my friends and I used to get together...

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New Low Carb Buddha Bowl Recipe Book!

Our new Low Carb Buddha Bowl Recipe book! For those who prefer eating low carb, you will love these signature Low Carb Buddha Bowl Recipes and Sauces!

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Posted by Steamy Kitchen on Thursday, February 11, 2021