Garnish is generally the afterthought for the home cook, a sprinkle of herbs to add a splash of color to the dish, a swirl of sauce for a dramatic, decorative flair or a dribble of brandy in French Onion Soup just before serving. Oh well, I take that last one back...
Update 12/8/09 I’m thrilled to share that I’m a featured blogger for Oprah’s Holiday 2009 where this recipe is being featured! *** While I love to make my own pizza or flatbread dough from scratch, sometimes I just don’t feel like getting my...
Opportunity Cost…Revised… I’ve written about opportunity cost of eating out last year, and re-wrote the post with a brand new recipe for my newspaper food column this week… Before we had children, my husband and I used to eat out no fewer than...