One of the recipes I made for a recent party was an Arabian dish – Kofta, or Meatballs with Sweet and Sour Cherry Sauce. It’s from a cookbook called “Modern Flavors of Arabia” by Suzanne Husseini, one of most popular cooking show...
Ready to discover what could easily be the best homemade hummus recipe you’ve ever tried? Say goodbye to store-bought hummus and hello to this light, creamy, and utterly delicious homemade version! Made with simple ingredients you can easily find in any grocery...
I’ve known Béa, author of La Tartine Gourmande blog, ever since I first started blogging. The first time I saw her blog, I was just blown away – every photo made me daydream that I was on some kind of gorgeous picnic in heaven! (they do have picnics...
I’ve been pretty quiet on the cookbook development front – other than announcing that I scored a cookbook deal with a publisher that produces some of my very favorite books, Ten Speed Press, I haven’t shared much. I think most authors will agree, the...
If you’ve visited Midtown Manhattan, you must have seen the food carts featuring Halal-style chicken and rice. Moist, savory chicken pieces are cooked right on the cart griddle, deftly chopped with the side edge of the long, wide metal spatula. The edges of the...
