This Zucchini Noodle recipe is very simple and cooks in 10 minutes. Slivers of zucchini noodles - or zoodles - are mixed with seasoned beef slices and other veggies, for an easy and delicious meal! Why This Korean Zucchini Noodles Recipe Is So Good A take on the...
In this Roasted Vegetable Buddha Bowl recipe, you'll learn: How to roast different vegetables, all at once, and cooked perfectly at the same time Cook ahead flexibility of a Buddha Bowl - make this meal in 30 minutes Customize your own bowl with different San-J...
The best part of celebrating the holidays with people who don't cook is knowing that the entire turkey carcass is MINE.....ALL MINE. Such a silly thing to be smug about, but I consider the endless potential of leftover bones just as exciting as the roasted turkey...
I'm overwhelmed by all the Internet love! You all have made last week so much more bearable, and the healing over the sudden loss of Buster easier. I think the one most affected by Buster's passing was Coco. There were times when we came home, and Coco would greet us...
This delicious Green Bean and Mushroom Stir-fry is ready in minutes and one pan! With tender-crisp garlic and ginger vegetables smothered in oyster sauce, it’s a wonderful side dish perfect with rice! Why This Green Bean And Shiitake Mushroom Stir Fry Is So Good A...
This Seafood Noodle Soup has a delicious broth flavored with Japanese miso and packed with all kinds of seafood goodies! Shrimp, scallops and fish are mixed with mushrooms to create a hearty fresh soup! Why This Seafood Noodle Soup Is So Good A great dish for seafood...
Did you know teriyaki sauce is made of only 3 ingredients? You could always add more, like sesame seeds, a little grated ginger and garlic. But plain and simple, teriyaki sauce is equal parts sugar, sweet cooking wine (mirin) and soy sauce. In addition to the...
Recipe for Warm Maitake Pasta with Citrus Soy Dressing on my food column on Discovery Heath.
When all else fails, there's always curry to fall back on. Despite all the beautiful food you see on this blog, I do have my share of kitchen disasters (that blob of charcoal was supposed to be fried chicken). Thai curry is my "break in case of emergency" meal - as I...
A simple vegetarian omelet that's savory, cheesy and healthy. The original recipe came from a health spa in Mexico, Rancho La Puerta. I've used Japanese Brown Beech Mushrooms (learn more about different types of Japanese mushrooms here) but use any type of fresh...
The intentions of making my own pesto sauce from scratch was certainly there, but something silly like I-killed-my-basil-plant got in the way of my plans. There's nothing more sad than walking out to my mini-garden and seeing a sad, shriveled and shrunken herb. Oh...
Every cook should have a great steak topping in their repertoire. Either because you A) enjoy having a sauce smothering your steak B) want to to stretch out a piece of meat to feed the family or C) attempt cover up a botched steak job. I'm in category A, especially if...
One of my favorite cooking shows of all time is the original Iron Chef. No, not the modern version that plays over and over on Food Network right now, but the one taped in Japan with the silly English dubbing that always cracks me up. The episode that I drooled most...
Here's what you'll learn: 20-minute easy Japanese mushroom noodle dish Use any type of mushrooms Use any type of pasta or noodles As promised, here is the start of my Japanese Mushroom Recipe Collection. The first recipe I made was a super-simple noodle dish that came...
from the Steamy Kitchen archives.... The software that runs my website has a nifty little feature that tells me what terms people are entering into the search box when they come to Steamy Kitchen. Although smart authors would probably use this information to enhance...
Photo of Korean Glass Noodles - Jap Chae/Chap Chae These past few days, I needed to cook healthy. Not for me, but for the sake of my children. You see, last week, I had Lasik eye surgery. As any reasonable mother would do, I milked it as far as I could go in terms of...
I purchase my spices at www.spice-appeal.com. Their spices are high quality and come in beautiful containers. The spice blends are my favorite - a teaspoon totally transforms a dish from ordinary exotic. For these skewers, I used Ras El-Hanout, a Moroccan blend of...
