What to do with Extra Wine

What to do with Extra Wine

I know I’m not the only one who loves serving up a bottle of wine for every occasion. But after the party is over, what to do with all of that wine that was left out overnight at the bottom of the bottle? We HATE throwing food (or drink!) away, so we’re on a mission...

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Prime Rib Roast Recipe on the Rotisserie

Prime Rib Roast Recipe on the Rotisserie

This Prime Roast Rib recipe is done on the rotisserie and couldn't be simpler! It cooks up the most delicious, succulent and tender beef. Worth buying a rotisserie just for this! Why This Prime Rib Roast Beef Recipe Is So Good Take out all the awkward steps in and...

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Prime Rib Roast with Miso Jus

Prime Rib Roast with Miso Jus

Prime Rib seems so intimidating to cook, but in all honesty, it's easier than roasting a turkey. There's no brining, stuffing a cavity, flipping halfway or injecting with marinade. Cooking the most tender Prime Rib only uses one cooking rule - slow 'n low. All you...

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Peppercorn Crusted Filet Mignon with Balsamic Red Wine Sauce

Peppercorn Crusted Filet Mignon with Balsamic Red Wine Sauce

We splurge on filet mignon a few times a year, it’s the most expensive cut of steak because it’s incredibly tender and you can only get about 9 filets per cow. Instead of buying the filet mignon piece by piece, we always get the entire tenderloin and spend the time to...

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Perfect Prime Rib Recipe with Red Wine Jus

Perfect Prime Rib Recipe with Red Wine Jus

This really is the perfect Prime Rib recipe, made for Christmas and special occasions! So simple, yet oh so delicious. A hot sear and then slow and low is the key to absolutely perfect prime rib.     Why This Perfect Prime Rib Is So Good! Tender, juicy...

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Top a Steak Just Like Fancy Restaurants

Top a Steak Just Like Fancy Restaurants

A restaurant chef's secret weapon for mushroom steak sauce is "Demi-Glace," which is concentrated beef or veal stock that will create a rich, luxurious, meaty flavor that you can't replicate with any seasoning. Made from scratch demi-glace is a laborious task that...

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New Low Carb Buddha Bowl Recipe Book!

Our new Low Carb Buddha Bowl Recipe book! For those who prefer eating low carb, you will love these signature Low Carb Buddha Bowl Recipes and Sauces!

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Posted by Steamy Kitchen on Thursday, February 11, 2021