Chinese Sausage and Rice Recipe

Chinese Sausage and Rice Recipe

Chinese Sausage has a unique flavor, a delicious mix of sweet and savory. Serve it up with some rice and slathered in a rich and sweet soy sauce - so good!  Why This Chinese Sausage And Rice Is So Good A delicious way to cook Chinese sausage An addictive savory...

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Pressure Cooker Chinese Sausage with Brown Rice

Pressure Cooker Chinese Sausage with Brown Rice

This Chinese recipe features some of the best dried and preserved Chinese ingredients: dried shrimp, Chinese sausage and dried mushrooms. Traditionally, this dish is made with white rice or sticky, glutinous rice. But we're using brown rice to create a hearty,...

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Noodle Soup with Baby Bok Choy & Crispy Shallots

Noodle Soup with Baby Bok Choy & Crispy Shallots

This recipe was developed for Nissin. Noodle soup packages are an important part of my pantry, they serve as a base for many types of Asian meals when I don't have the time to make stock from scratch. With ramen noodle soup as a base, you can make Korean...

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Thai Grilled Shrimp with Black Pepper Sauce

Thai Grilled Shrimp with Black Pepper Sauce

Patience is what we've been practicing for the last two months in our house. Going into a major kitchen remodel is never a "fun" thing (well, except picking out wall colors, flooring options and kitchen bling), but I never expected a 2-week stall. So close, yet so far...

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Chinese Clay Pot Rice Recipe

Chinese Clay Pot Rice Recipe

This Clay Pot Rice is slathered in a delicious homemade Chinese Sweet Soy Sauce. Everything is super-easy to make,  the Chinese Pork Belly and Chinese Sausage cook in the same pot as the rice, so delicious! Why This Clay Pot Rice Is So Good Easy to make  -...

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Kofta Meatballs with Sweet and Sour Cherry Sauce

Kofta Meatballs with Sweet and Sour Cherry Sauce

Last week, the boys were on spring break (does anyone remember when spring break was actually in Spring?) and we decided as a family to staycation the week instead of braving the crowds at Disney or spending money on traveling. With 5 acres, 2 dogs, 10 chickens,...

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Taiwanese Pork Noodles

Taiwanese Pork Noodles

Traditional Taiwanese Lo Ba which Lo ba literally means stewed meat in Taiwanese. "Lo" = stew "ba" = meat, is one of those comfort foods that will have your house smelling delicious all day. The star anise and cinnamon give this dish its authentic Taiwanese flavor....

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Salmon Burger Recipes + video on how to form patties

Salmon Burger Recipes + video on how to form patties

I love me a good salmon burger! Or crab cake or lobster cake. Or....okay, okay, I LOVE SEAFOOD! But one of the hardest things about making seafood burgers (or patties) is keeping the darn thing together while its on the grill or cooking in the pan. There's nothing...

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Caprese Salad with Basil Vinaigrette

Caprese Salad with Basil Vinaigrette

When tomato and fresh basil is THIS good, I hate to do anything other than enjoy it fresh in a salad. My Basil Vinaigrette is simple to make, takes 5 minutes in a blender. You'll love it. I promise. First, the Basil Vinaigrette ingredients: fresh basil leaves,...

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Raw Bar with Asian Mignonette (Oysters and Clams)

Raw Bar with Asian Mignonette (Oysters and Clams)

If I were stuck on a tropical island, I'd make sure I brought an oyster and clam opener knife thingy. All those oysters...ALLLLL MINE...wait. Do oysters and clams even grow in the tropics? If they don't, well...they SHOULD. What's the point of being stranded on an...

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Roasted Garlic Shrimp Recipe

Roasted Garlic Shrimp Recipe

This delicious and succulent Garlic Shrimp Recipe delivers a flavorful mix of garlic and butter! It's splashed with white wine and has a buttery sauce that you dip slices of crusty french bread in. Plus it only takes 20 mins to make! Why This Roasted Garlic Shrimp...

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New Low Carb Buddha Bowl Recipe Book!

Our new Low Carb Buddha Bowl Recipe book! For those who prefer eating low carb, you will love these signature Low Carb Buddha Bowl Recipes and Sauces!

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Posted by Steamy Kitchen on Thursday, February 11, 2021