How to Make Crunchy Roasted Peanuts in the Microwave

How to Make Crunchy Roasted Peanuts in the Microwave

Make your own crunchy roasted peanuts, with your favorite seasoning, in less than 10 minutes! We love these peanuts as a snack (perfect with a cold beer), to sprinkle on top of Chinese congee, or to even toss in a salad. Make them spicy (add dried chili flakes), sweet...

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Delicious Days’ Asian Sesame Chicken Noodle Salad

Delicious Days’ Asian Sesame Chicken Noodle Salad

I have a special section in my bookshelf called "Inspiration and Eye-Candy" and only a handful of lucky titles get a coveted spot on that shelf. These are books that I reach for when I'm feeling hungry-but-not-hungry-but-hungry, which really means I want to eat but I...

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Chinese Marbled Tea Egg Recipe

Chinese Marbled Tea Egg Recipe

This Marbled Tea Egg recipe serves up eggs with a beautiful marbled surface. They are simmered in a savory liquid with star anise, cinnamon sticks, Sichuan peppercorns, and black tea until soaked with the flavors of the spices and a refreshing tea fragrance. They look...

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Asian Flavored Sea Salts

Asian Flavored Sea Salts

from Steamy Kitchen food column in Tampa Tribune If I had to just choose one thing, "my killer app" in the kitchen, it would be salt. It doesn't matter what cuisine I'm cooking, salt is the basis of flavor in a savory dish. Call me a salt snob, but I stay away from...

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New Low Carb Buddha Bowl Recipe Book!

Our new Low Carb Buddha Bowl Recipe book! For those who prefer eating low carb, you will love these signature Low Carb Buddha Bowl Recipes and Sauces!

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Posted by Steamy Kitchen on Thursday, February 11, 2021