Vanilla Mug Cake
Use your microwave to make this quick and delicious Vanilla Mug Cake! Top it with whipped cream or lemon crud and fresh fruit.
Prep Time 2 minutes mins
Cook Time 1 minute min
Total Time 3 minutes mins
Course Dessert
Cuisine American
Servings 1
Calories 397 kcal
- 1 tbsp butter
- 1/4 cup all purpose flour
- 3 tbsp sugar
- 1/2 tsp baking powder
- 1/2 tsp vanilla extract
- 1/4 cup milk
In a microwave safe mug, melt 1 tbsp of butter for 30 seconds
Combine flour, sugar, and baking powder in mug; mix
Add in wet ingredients, milk and vanilla extract; mix until a batter is formed
Microwave on high for 1 minute
Let cool, enjoy!
Serving: 1gCalories: 397kcalCarbohydrates: 64gProtein: 5gFat: 14gSaturated Fat: 8gTrans Fat: 1gCholesterol: 36mgSodium: 339mgPotassium: 121mgFiber: 1gSugar: 39gVitamin A: 449IUCalcium: 195mgIron: 2mg
Keyword Cake, Easy Recipe, microwave, Microwave Recipes, Mug Cake, Vanilla Cake