Blueberry Muffin in a Mug
Whether you want to make a sweet quick bread to go with your morning cup or coffee or tea, or need a quick dessert, this is the perfect single serve blueberry muffin recipe. This muffin recipe comes together in just minutes and is made in the microwave for efficiency.
Prep Time 3 minutes mins
Cook Time 2 minutes mins
Total Time 5 minutes mins
Course Breakfast, Dessert
Cuisine American
Servings 1
Calories 481 kcal
1/3 cup all purpose flour 2 tbsp brown sugar 1/4 tsp baking powder a pinch of salt 2 tbsp butter melted 1/4 cup milk 1/4 cup fresh blueberries
In your mug combine dry ingredients, flour, brown sugar, baking powder, and salt; mix until combined
Next, add butter and milk; mix until you have a smooth batter
Add in blueberries and microwave for 1-2 minutes
Sprinkle with sparkling sugar and enjoy!
Serving: 1 g Calories: 481 kcal Carbohydrates: 59 g Protein: 6 g Fat: 25 g Saturated Fat: 16 g Trans Fat: 1 g Cholesterol: 66 mg Sodium: 340 mg Potassium: 164 mg Fiber: 1 g Sugar: 26 g Vitamin A: 799 IU Calcium: 161 mg Iron: 2 mg
Keyword blueberry muffin, Easy Recipe, microwave, Microwave Recipes, Mug Cake