Iced Matcha Latte
Enjoy this coffee alternative with this non-dairy iced oat milk Matcha Latte for your summer mornings.
Ingredients
- 1.5 tsp Hikari Single Origin Matcha
- 2 oz warm water
- 1 cup Willa's Organic Creamy Oat Milk
- 1/2 cup ice
- 1 tsp honey optional
Instructions
- In a small bowl, sift in matcha powder and add warm water. Using back and fort hand motions, whisk with a bamboo whisk until well combined. If you would like it sweet, whisk in 1 tsp. honey.
- Using a frother of your choice, froth the oat milk.
- Fill a glass with ice and then pour over the whisked matcha mixture.
- Then pour over your frothed oat milk and mix to combine and enjoy!
Nutrition
Serving: 1gCalories: 21kcalCarbohydrates: 6gProtein: 1gSodium: 9mgPotassium: 4mgFiber: 1gSugar: 6gVitamin C: 1mgCalcium: 6mgIron: 1mg
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