Legendary Spaghetti Sauce Recipe
Discover the Legendary Spaghetti Sauce Recipe—a divine blend of canned tomatoes, creamy butter and aromatic herbs. Taste pasta perfection!
Prep Time 10 minutes mins
Cook Time 1 hour hr
Course dinner
Cuisine American, Italian
Servings 4 people
Calories 302 kcal
Legendary Spaghetti Sauce
- 2 1/2 tablespoons butter
- 1 pound lean ground beef
- ½ small onion chopped
- 1 (28-ounce) can whole peeled plum tomatoes San Marzano preferred
- 1 tsp Italian herb spice mix
- Salt to taste
In a saucepan over medium-high heat, add the butter. When the butter is just beginning to bubble, add the ground beef and the onion and cook for 5 minutes, or until the beef is nicely browned and the onion is fragrant and soft.
Add in the tomatoes and Italian seasoning. If using whole tomatoes, mash and break up the tomatoes with a potato masher or large ladle.
When bubbling, turn the heat to low and simmer for 45 minutes. Season with salt to taste.
Calories: 302kcalCarbohydrates: 9gProtein: 24gFat: 19gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 93mgSodium: 425mgPotassium: 772mgFiber: 2gSugar: 5gVitamin A: 468IUVitamin C: 20mgCalcium: 89mgIron: 5mg