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Smoky Sofrito Vinaigrette in mason jar and wooden background

Smoky Sofrito Vinaigrette

Sofrito is a tomato-based sauce commonly used by the spoonful in Latin American cooking. It’s a particularly popular base from which all kinds of Puerto Rican dishes begin. Here we shake it up with spices to make a smoky, full-bodied vinaigrette.
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Prep Time 3 minutes
Total Time 3 minutes
Course condiment, sauce
Cuisine Latin American
Servings 4 people
Calories 112 kcal

Ingredients
  

  • ½ teaspoon chili powder
  • ½ teaspoon smoked paprika
  • ⅓ cup red wine vinegar
  • 1 lime halved and juiced
  • 3 tablespoon cooking oil
  • ½ cup sofrito ready made sauce
  • ¼ cup water
  • Salt & freshly ground black pepper to taste

Instructions
 

  • Add all ingredients into mason jar.
  • Cover tightly with a lid and shake, shake, shake!

Notes

Makes about 1 cup.

Nutrition

Calories: 112kcalCarbohydrates: 4gProtein: 1gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.04gSodium: 220mgPotassium: 119mgFiber: 1gSugar: 2gVitamin A: 362IUVitamin C: 6mgCalcium: 18mgIron: 0.4mg
Keyword easy dressing, sofrito, vinaigrette
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