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–+ servings
Kaluga Sturgeon Caviar on a Salmon blini spread

Salmon Blini Board Recipe

Smoked fish and creme fraiche on a tiny pancake, garnished with caviar and microgreens.
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Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer, Snack
Cuisine American, Russian
Servings 1 person
Calories 565 kcal

Ingredients
  

  • 6 blinis
  • 6 tbsp creme fraiche
  • ⅓ package smoked salmon of your favorite smoked fish
  • 6 tbsp caviar
  • microgreens for garnish

Instructions
 

  • Lay 6 blinis on a board.
  • Spoon some creme fraiche onto each blini.
  • Add a small piece of smoked salmon to each blini. (Curl for a fancy look!)
  • Top each piece of fish with a spoonful of caviar.
  • Garnish the caviar with microgreens.

Nutrition

Serving: 6piecesCalories: 565kcalCarbohydrates: 19gProtein: 40gFat: 38gSaturated Fat: 15gPolyunsaturated Fat: 10gMonounsaturated Fat: 7gTrans Fat: 0.2gCholesterol: 580mgSodium: 2210mgPotassium: 312mgFiber: 0.4gSugar: 4gVitamin A: 927IUCalcium: 299mgIron: 13mg
Keyword appetizer, blini, caviar
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