5 from 1 vote
Hot Dogs with Kimchi Relish Recipe
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Recipe from Marja Vongerichten, The Kimchi Chronicles 

"In this recipe, my most favorite American street food gets a makeover for the Korean palate. Jean-Georges created a kimchi relish that's made sweet with honey and sour with rice vinegar. All you need is a baseball game and you're good to go."

Course: Main Course
Cuisine: Korean
Keyword: hot dog, kimchi
Servings: 4 people
Calories: 250 kcal
Author: Jaden
  • 1/2 cup kimchi thinly sliced
  • 2 teaspoons honey
  • 2 teaspoons rice vinegar
  • 4 hot dogs
  • 4 hot dog rolls
  • 4 tablespoons Korean hot mustard or any spicy mustard
  1. Preheat a grill to high or preheat a ridged cast iron grill pan over high heat.
  2. Mix together the kimchi, honey, and vinegar in a small bowl.
  3. Grill the hot dogs until browned and crispy, and lightly grill the rolls until they're golden brown. Put the hot dogs in the rolls and top each one with 1 tablespoon mustard and one-quarter of the kimchi relish.
Nutrition Facts
Hot Dogs with Kimchi Relish Recipe
Amount Per Serving
Calories 250 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 2g13%
Cholesterol 20mg7%
Sodium 690mg30%
Potassium 140mg4%
Carbohydrates 33g11%
Fiber 1g4%
Sugar 5g6%
Protein 9g18%
Vitamin C 0.7mg1%
Calcium 93mg9%
Iron 2.8mg16%
* Percent Daily Values are based on a 2000 calorie diet.