5 from 1 vote
Hot Dogs with Kimchi Relish Recipe
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 
Recipe from Marja Vongerichten, The Kimchi Chronicles 


"In this recipe, my most favorite American street food gets a makeover for the Korean palate. Jean-Georges created a kimchi relish that's made sweet with honey and sour with rice vinegar. All you need is a baseball game and you're good to go."

Course: Main Course
Cuisine: Korean
Keyword: hot dog, kimchi
Servings: 4 people
Calories: 250 kcal
Author: Jaden
Ingredients
  • 1/2 cup kimchi thinly sliced
  • 2 teaspoons honey
  • 2 teaspoons rice vinegar
  • 4 hot dogs
  • 4 hot dog rolls
  • 4 tablespoons Korean hot mustard or any spicy mustard
Instructions
  1. Preheat a grill to high or preheat a ridged cast iron grill pan over high heat.
  2. Mix together the kimchi, honey, and vinegar in a small bowl.
  3. Grill the hot dogs until browned and crispy, and lightly grill the rolls until they're golden brown. Put the hot dogs in the rolls and top each one with 1 tablespoon mustard and one-quarter of the kimchi relish.
Nutrition Facts
Hot Dogs with Kimchi Relish Recipe
Amount Per Serving
Calories 250 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 2g 10%
Cholesterol 20mg 7%
Sodium 690mg 29%
Potassium 140mg 4%
Total Carbohydrates 33g 11%
Dietary Fiber 1g 4%
Sugars 5g
Protein 9g 18%
Vitamin C 0.9%
Calcium 9.3%
Iron 15.3%
* Percent Daily Values are based on a 2000 calorie diet.