Recipe from Marja Vongerichten, The Kimchi Chronicles
"In this recipe, my most favorite American street food gets a makeover for the Korean palate. Jean-Georges created a kimchi relish that's made sweet with honey and sour with rice vinegar. All you need is a baseball game and you're good to go."
hot dog, kimchi
4hot dog rolls
4tablespoonsKorean hot mustardor any spicy mustard
Preheat a grill to high or preheat a ridged cast iron grill pan over high heat.
Mix together the kimchi, honey, and vinegar in a small bowl.
Grill the hot dogs until browned and crispy, and lightly grill the rolls until they're golden brown. Put the hot dogs in the rolls and top each one with 1 tablespoon mustard and one-quarter of the kimchi relish.
Hot Dogs with Kimchi Relish Recipe
Amount Per Serving
Calories 250Calories from Fat 72
% Daily Value*
Saturated Fat 2g13%
Vitamin C 0.7mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Hot Dogs with Kimchi Relish Recipe - Copyright 2017 Steamy Kitchen, Inc.