5 from 1 vote
Bacon potato salad served on a glass plate
Warm Bacon Potato Salad
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins

This warm bacon potato salad is a twist on a traditional side dish and made with roasted potatoes and no mayonnaise.

Course: Side Dish
Cuisine: American
Keyword: potato salad with bacon, potato salad with no mayonnaise, roasted potato salad
Servings: 4 to 6 servings
Calories: 470 kcal
Author: Jaden Hair
  • 2 pounds red potatoes quartered
  • 2 tablespoons olive oil
  • 8 ounces bacon cut into 1" pieces
  • 1 clove garlic minced
  • 1/2 red onion chopped
  • 1/4 cup red wine vinegar
  • 1 tablespoon grainy mustard
  • salt and pepper
  • 1 stalk green onion chopped
  1. Preheat the oven to 375F. On a baking sheet, toss the potatoes with the olive oil. Roast for 25 minutes or until tip of knife pierces potato easily.
  2. Heat a skillet on medium heat. Add the bacon and cook for 2 minutes. Then add in the garlic and the red onion. Saute for an additional 3 minutes until the bacon is crisp.
  3. In a large bowl, whisk together the red wine vinegar, mustard, salt and pepper. Stir in the bacon, garlic and onions, including all of the bacon drippings. Add in the roasted potatoes and the green onions. Toss gently and serve immediately.
Recipe Notes


Nutrition Facts
Warm Bacon Potato Salad
Amount Per Serving
Calories 470 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 9g56%
Cholesterol 37mg12%
Sodium 468mg20%
Potassium 1164mg33%
Carbohydrates 39g13%
Fiber 4g17%
Sugar 4g4%
Protein 12g24%
Vitamin A 67IU1%
Vitamin C 21mg25%
Calcium 29mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.