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Kimchi Omelet
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins

This Kimchi Omelet will be your new favorite way to eat eggs in the morning! It's full of savory vegetables (green onion and zucchini) and the chopped kimchi inside gives it a little spicy, crunchy, kick. It's so easy to make, you have to give it a try!

Course: Breakfast, Main Course
Cuisine: American, Korean
Keyword: kimchi omelet, omelet recipe, spicy omelet
Servings: 1 serving
Calories: 179 kcal
Author: Jaden Hair
  • 2 eggs
  • 1 teaspoon sweet rice wine mirin - I prefer Mitsukan brand
  • 1 teaspoon cooking oil
  • 1/4 zucchini sliced very thinly in half-moons
  • 1/2 stalk green onion green part only, cut into 1 1/2" lengths
  • 2 tablespoons chopped kimchi plus more for serving
  • salt and pepper to taste
  1. In a bowl, beat the eggs together with the mirin.
  2. Heat a nonstick skillet over medium-high heat with the cooking oil. Add the zucchini, green onion and the chopped kimchi and saute for 2 minutes.
  3. Pour in the egg mixture, season with salt and pepper. Turn the heat to medium and cover skillet. Cook for 2 minutes, or until the egg is nearly set. Fold omelet in half and cook until done. Serve with additional kimchi on the side.
Nutrition Facts
Kimchi Omelet
Amount Per Serving
Calories 179 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 3g19%
Cholesterol 327mg109%
Sodium 130mg6%
Potassium 249mg7%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 2g2%
Protein 12g24%
Vitamin A 633IU13%
Vitamin C 10mg12%
Calcium 49mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.