This Thai Firecracker Shrimp recipe has marinated shrimp wrapped in egg roll wrappers and then fried until golden brown and crispy served with a pad thai sauce for dipping. An awesome appetizer that's so easy to make!
Leave the tail on the shrimp and don't put marinade on the tail.
Keep the freshly rolled firecracker shrimps under plastic wrap, to keep them from drying
Nicking the shrimp with a few slits from your kitchen knife will "straighten" out the natural curve of shrimp. This will help keep the shrimp nice and straight when frying.
Sprinkle with chopped peanuts