• Wash the peanuts. In a large pot, add in all of the ingredients. Fill pot with water, enough to cover the peanuts by 3" when submerged. Optional - use a plate to submerge the peanuts in the water.

FOR PRESSURE COOKER:

• Cook under pressure 60 minutes high (it will take time to get up to pressure as well as cool-off period to release steam). Follow manufacturer's instructions.

FOR SLOW COOKER:

• Cook high for 6-8 hours

FOR STOVETOP:

• Bring to boil, cover and set heat to low. Simmer for 3-4 hours or until desired tenderness.
• Alternatively, you can soak the peanuts overnight in cool water. The next day, simmer on stovetop for 1 hour or until desired tenderness.