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Ruth's Chris Sweet Potato Casserole Recipe
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
Servings: 4Prep Time:15 minutesCook Time:45 minutes
Course: Side Dish
Cuisine: American
Keyword: ruth chris, sweet potato casserole, thanksgiving casserole
Servings: 4 servings
Calories: 841 kcal
Author: Jaden Hair
  • 1.5 pounds sweet potatoes peeled (about 4 medium-sized)
  • Crust Topping Mixture:
  • 3/4 cup brown sugar
  • 1/4 cup flour
  • 3/4 cup chopped nuts pecans preferred
  • 1/4 cup melted butter
  • Sweet Potato Mixture:
  • 3/4 cup sugar
  • 1/4 tsp salt
  • 1/2 tsp vanilla
  • 1 egg well beaten
  • 1/4 cup butter
  1. Cut the sweet potatoes half and add them to a pot of salted water. Bring the pot to a boil, and cook for 20 minutes, or until the sweet potatoes are cooked through. They should be easily pierced with a fork. Drain.
  2. Preheat the oven to 350F. Mash the sweet potatoes with the Sweet Potato Mixture ingredients. Combine thoroughly and pour into a baking dish.
  3. In a separate bowl, combine Crust Topping Mixture, and sprinkle Crust Mixture evenly onto the surface of the sweet potatoes.
  4. Bake for 30 minutes at 350°.
Nutrition Facts
Ruth's Chris Sweet Potato Casserole Recipe
Amount Per Serving
Calories 841 Calories from Fat 351
% Daily Value*
Fat 39g60%
Saturated Fat 16g100%
Cholesterol 102mg34%
Sodium 470mg20%
Potassium 740mg21%
Carbohydrates 121g40%
Fiber 7g29%
Sugar 85g94%
Protein 8g16%
Vitamin A 24900IU498%
Vitamin C 4mg5%
Calcium 120mg12%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.