Ruth's Chris Sweet Potato Casserole Recipe
Jaden Hair
Servings: 4Prep Time:15 minutesCook Time:45 minutes
Prep Time 15 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr
Course Side Dish
Cuisine American
Servings 4 servings
Calories 841 kcal
- 1.5 pounds sweet potatoes peeled (about 4 medium-sized)
- Crust Topping Mixture:
- 3/4 cup brown sugar
- 1/4 cup flour
- 3/4 cup chopped nuts pecans preferred
- 1/4 cup melted butter
- Sweet Potato Mixture:
- 3/4 cup sugar
- 1/4 tsp salt
- 1/2 tsp vanilla
- 1 egg well beaten
- 1/4 cup butter
Cut the sweet potatoes half and add them to a pot of salted water. Bring the pot to a boil, and cook for 20 minutes, or until the sweet potatoes are cooked through. They should be easily pierced with a fork. Drain.
Preheat the oven to 350F. Mash the sweet potatoes with the Sweet Potato Mixture ingredients. Combine thoroughly and pour into a baking dish.
In a separate bowl, combine Crust Topping Mixture, and sprinkle Crust Mixture evenly onto the surface of the sweet potatoes.
Bake for 30 minutes at 350°.
Calories: 841kcalCarbohydrates: 121gProtein: 8gFat: 39gSaturated Fat: 16gCholesterol: 102mgSodium: 470mgPotassium: 740mgFiber: 7gSugar: 85gVitamin A: 24900IUVitamin C: 4mgCalcium: 120mgIron: 3mg
Keyword ruth chris, sweet potato casserole, thanksgiving casserole