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Green Bean and Shiitake Mushrooms
Prep Time
8 mins
Cook Time
10 mins
Total Time
18 mins

This delicious Green Bean and Mushroom Stir-fry is ready in minutes and one pan! With tender-crisp garlic and ginger vegetables smothered in oyster sauce, it’s a wonderful side dish perfect with rice!

Course: Side Dish
Cuisine: Asian, Chinese
Keyword: green bean stir fry, mushroom stir fry, vegetarian stir fry
Servings: 4 servings
Calories: 55 kcal
Author: Jaden Hair
  • 1/2 pound green beans trimmed
  • 2 teaspoons cooking oil
  • 1/2 onion thinly sliced
  • 6 ounces fresh mushrooms sliced
  • 1 clove garlic finelly minced
  • 1 teaspoon finely grated fresh ginger
  • 1 1/2 tablespoon oyster sauce + 2 tablespoons water
  1. Fill the wok or saute pan with about 1 cup of water. Bring to a boil and then add the green beans. Cover and let steam for 4-5 minutes or until crisp-tender. Drain the beans, wipe the wok dry and return wok to the stove.
  2. Heat the wok over high heat and swirl in the cooking oil. When very hot, add in the onions and mushrooms and stir fry for 3 minutes. Turn the heat to medium, add in the cooked green beans, ginger and the garlic and quickly stir fry for an additional 30 seconds or until fragrant. Take care not to burn the ginger or garlic.
  3. Stir in the oyster sauce and the 2 tablespoons of water. Cook for 1 minute.
Nutrition Facts
Green Bean and Shiitake Mushrooms
Amount Per Serving
Calories 55 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Sodium 191mg8%
Potassium 275mg8%
Carbohydrates 8g3%
Fiber 2g8%
Sugar 3g3%
Protein 3g6%
Vitamin A 391IU8%
Vitamin C 9mg11%
Calcium 24mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.