5 from 1 vote
Tofu and Mushroom Miso Soup
Prep Time
2 mins
Cook Time
5 mins
Total Time
7 mins

If you're craving savory Japanese flavors, then this Miso Soup with Mushrooms and Tofu will hit the spot! Miso soup, fortified with egg, silky mushrooms, tofu and whatever leafy greens - so good!

Course: Soup
Cuisine: Asian
Keyword: miso soup, mushroom soup, tofu soup
Servings: 4 servings
Calories: 103 kcal
Author: Jaden Hair
  • 6 ounces tofu cubed
  • 4 ounces fresh mushrooms sliced
  • handful of leafy vegetable chopped
  • 1 egg whisked
  • 2 tablespoons chopped green onion
If using Miso & Easy:
  • 4 cup s water
  • 4 tablespoons Miso & Easy
If using Miso Paste:
  • 4 cups dashi or vegetable broth
  • 4 tablespoons miso paste
  1. In a sauce pot, bring the broth to a boil. Add in the tofu, mushrooms and the vegetables. While stirring the broth, slowly pour in the whisked egg. Cook for 2 minutes. Remove the pot from the heat.
  2. If using Miso & Easy: Stir in the Miso & Easy. Top with green onions and serve immediately.
  3. If using Miso Paste: Ladle about ½ cup of the hot broth into a bowl with the miso paste. Use a fork or whisk to stir and liquify and soften the miso paste. Pour all of the miso paste into the pot and stir gently. Top with green onions and serve immediately.
Nutrition Facts
Tofu and Mushroom Miso Soup
Amount Per Serving
Calories 103 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Cholesterol 41mg14%
Sodium 2276mg99%
Potassium 177mg5%
Carbohydrates 13g4%
Fiber 2g8%
Sugar 5g6%
Protein 6g12%
Vitamin A 760IU15%
Vitamin C 2mg2%
Calcium 37mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.