Prime Rib Roast Recipe on Rotisserie
This Prime Roast Rib recipe is done on the rotisserie and couldn't be simpler! It cooks up the most delicious, succulent and tender beef. Worth buying a rotisserie just for this!
Ingredients
- One bone-in prime rib roast
- salt and pepper or seasoning blend of your choice
- 3 carrots peeled, cut in big chunks
- 3 stalks celery cut in big chunks
- 1 large onion quartered
- several sprigs of thyme
- 1 cup red wine
- 1 cup beef broth
Instructions
- Season the rib roast generously on all sides. Load the rib roast onto the rotisserie, with spikes between the bones.Scatter the carrots, celery, onion and thyme in the roasting tray. Insert roasting tray into rotisserie.Set rotisserie to cook according to manufacturer's instructions.
- Please read the manual and find cooking time chart, as your machine may be different from mine.When done, let roast rest while you make the Red Wine Au Jus. Pour the contents of the roasting pan into a medium saucepan set on medium-high heat.
- Add the red wine and beef broth. Simmer on low for 8 minutes, uncovered. Strain and serve with the Prime Rib Roast.To carve the Prime Rib Roast, first, cut off the bones. Cut each bone apart. Then slice the rib roast into desired thickness.
Notes
rotisserie cook time will vary, check manufacturers instructionsÂ
Nutrition
Calories: 959kcalCarbohydrates: 6gProtein: 42gFat: 81gSaturated Fat: 34gCholesterol: 183mgSodium: 696mgPotassium: 865mgFiber: 1gSugar: 3gVitamin A: 5104IUVitamin C: 3mgCalcium: 43mgIron: 5mg
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