1cupcrumbled queso frescoor other shredded cheese of your choice
1limecut into wedges
8flour or corn tortillas
Instructions
Season the skirt steak with salt and pepper on both sides. Heat a skillet or grill pan over high heat. When hot, swirl in the cooking oil. Add the skirt steak to the pan and sear for 2-3 minutes each side. If the skirt steak is very thin (about 1/2 inch thick), it should be medium-rare at this point. If the skirt steak is thicker, turn the heat to medium and cover to cook for an additional 2-3 minutes.
Let the meat rest for 5 minutes before slicing. Slice the skirt steak across the grain into very thin ribbons.
Assemble tacos by layering steak, lettuce, diced tomatoes, cilantro and avocado slices. Top with cheese and serve with lime wedges.