Blackberry Rum Glazed Ham Recipe
An easy peasy Easter Ham recipe, great for smaller gatherings. Perfectly cooked ham with a sweet and tangy blackberry glaze, so good!
Ingredients
- 2-4 boneless ham steaks about 1/2-inch thick - or one for each person
- 1 tablespoon cooking oil olive, vegetable, canola or peanut
- 2 tablespoons butter
- 1/4 cup blackberry preserves or jam
- 1/8 cup white rum
- 1/2 cup packed brown sugar
- 1/2 cup fresh blackberries
Instructions
- To make the blackberry rum glaze, heat a small sauce pot over medium-low heat. Add the butter and when melted, add the blackberry preserves, rum and brown sugar. Stir well. Let the mixture bubble a bit and then add the fresh blackberries. Cook for 3 minutes.
- Heat a frying pan over high heat until very hot. Add the oil and swirl to coat. Lay the ham steaks in the pan and sear for 2 minutes each side.
- Serve the ham steaks with a drizzle of the blackberry rum sauce.
Notes
cooking time varies - 15 mins per pound of ham
Nutrition
Calories: 1372kcalCarbohydrates: 43gProtein: 98gFat: 85gSaturated Fat: 31gCholesterol: 296mgSodium: 5449mgPotassium: 1379mgFiber: 1gSugar: 38gVitamin A: 213IUVitamin C: 6mgCalcium: 64mgIron: 4mg
Tried this recipe?Let us know how it was!