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How to make cheaper Choice steak even more tender and flavorful
Salting the steak is a "dry brine" technique that tenderizes the steak and makes it more flavorful. If you are using fine sea salt, cut the amount of salt in half.
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Prep Time
2
minutes
mins
Salting time
1
hour
hr
Course
Main Course
Cuisine
American
Ingredients
PER STEAK
2
teaspoons
kosher salt or sea salt
1
piece
steak
Instructions
Sprinkle 1 teaspoon of kosher salt PER side of steak
Let salt: 1 hour per 1" thickness of steak. For example, if steak is 1/2" thick, then let salt for 30 minutes.
Rinse all salt off. Pat very dry with paper towel.
Season steak with pepper or other seasoning (do not add any additional salt)
Keyword
steak
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