Indian flavors spice up leftover turkey with this easy, delicious Buddha Bowl! The 10-Minute Mango & Golden Raisin Chutney is here: https://steamykitchen.com/55767-10-minute-mango-and-golden-raisin-chutney-recipe.html
12ouncescooked turkey meatcut into bite sized pieces
3tablespoonsstore-bought Indian Masala simmer sauce
1tablespooncooking oil
4cupscooked ricelike basmati rice
Roasted vegetables of your choice
Sauce: 10 Minute Mango & Golden Raisin Chutney
Crunchy Topping: Roasted chickpeas
Instructions
Flavor Blast the Turkey! In a bowl, toss the cooked turkey meat in the masala sauce. Heat a large skillet over medium-high heat and swirl in the cooking oil. When hot, add in the turkey and cook for 3-4 minutes, until the turkey is warmed through and is nicely browned.
Warm the Mango & Golden Raisin Chutney, either in the microwave at 50% power for 1 minute, or on the stovetop.
Assemble the Buddha Bowl - layer rice, roasted vegetables, and turkey. Drizzle on the Mango & Golden Raisin Chutney sauce and top with crunchy roasted chickpeas.