4ouncescanned baby corn, sliced in half, lengthwise
1tomato, chopped
1cupfresh pineapple, cut into cubes
14ouncestofu, cut into pieces (soft or firm)
Instructions
In a small bowl, whisk together the ketchup, vinegar, wine, soy sauce and sugar.
Heat a wok or large saute pan over high heat. When hot, swirl in the cooking oil. Add in green and red bell pepper and the onion. Stir fry for 30 seconds, until vegetables are slightly softened. Then add in the green onion and garlic and stir fry for another 10 seconds.
Lower the heat to medium. Pour in the sauce mixture and bring to a simmer. Add in the baby corn, tomato, pineapple and tofu. Let simmer for 3 minutes.