Miso Almond Sauce Recipe
This sauce is great at room temperature (for a dip) or warmed and tossed with any type of noodles you want. We've also used it as a marinade with big chunks of vegetables for kabobs; tossed with roasted cauliflower (and sprinkle with sesame seeds). In other words, it's very versatile.Also, we substituted peanut butter for the almond butter a couple of times and loved it just as much. Any nut butter will work.
Ingredients
- 1 tablespoon miso paste
- 3 tablespoons almond butter (or any nut butter)
- 1/4 cup apple juice
Instructions
- In a large bowl, whisk together the miso paste and almond butter until very smooth. If it helps, add in a tablespoon of the apple juice. Once the miso and almond butter are combined, whisk in the remaining apple juice.
- Warm in microwave or saucepan if you wish. We served with cooked noodles and a minced green onions.
Tried this recipe?Let us know how it was!