Grilled Chicken with Blackberry Sweet and Sour Sauce Recipe
Recipe options:-Use thick cut pork chops or salmon instead of chicken.-If you don't have cognac, use alcohol of your choice: rum, brandy, whiskey, red wine or white wine. I love cognac the best in this recipe!-Instead of rice vinegar, substitute with cider vinegar, white vinegar or red vinegar
Preheat grill to high heat. Brush each side of chicken breasts with the cooking oil and season with salt and pepper. Grill 3 minutes on each side, then turn the heat to medium-low and cover to cook for an additional 5 minutes or until cooked through.
In a saucepan or skillet over medium high heat, add all ingredients and stir to combine. Smash half of the berries with a fork to release the juices. Let the mixture cook down for approximately 2 minutes, stirring constantly. Pour over grilled chicken and serve immediately.