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–+ servings

Chocolate Cake S'mores Cookies Recipe

From The Picky Palate Cookbook by Jenny Flake.
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Prep Time 5 minutes
Cook Time 13 minutes
Servings 36 cookies

Ingredients
  

  • 1 8.25 ounce box devil's food cake mix
  • 2 large eggs
  • 1/4 cup packed light brown sugar
  • 8 tablespoons (1 stick) unsalted butter, melted
  • 3 1.55 ounce Hersey's chocolate bars, cut into rectangles
  • 1 1/2 cups mini marshmallows
  • 1 1/2 cups roughly chopped graham crackers

Instructions
 

  • Preheat the oven to 350 degrees F and line a baking sheet with parchment paper or a silicone liner.
  • Add the cake mix, eggs, brown sugar and butter to a large bowl and mix until combined. With a medium cookie scoop, place the dough onto the prepared baking sheet, 1 inch apart.
  • Press the cookies to flatten to about 1/2 inch thick. Press a chocolate bar piece, 2 marshmallows and 2 graham cracker pieces on top of the flattened cookie dough.
  • Bake for 11 to 13 minutes, until cooked through. Let cook for 5 minutes before transferring to a cooling rack.
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