Orange Miso Steak Recipe
Pan seared steak with a simple pan sauce made with fresh orange juice and miso.
Prep Time 15 minutes mins
Cook Time 20 minutes mins
FOR THE STEAK:
- 2 ribeye steaks, bone-in, 1-inch thick
- 2 teaspoons cooking oil
- 1 teaspoon salt
FOR THE SAUCE:
- 3/4 cup cup beef stock
- 2 tablespoons Miso and Easy (substitute 1 tablespoon red miso paste)
- 1 tablespoon mirin (Japanese sweet rice wine)
- 1 teaspoon Asian sesame oil
- juice of half an orange
Let steak rest at room temperature for 15 minutes. Rub both sides of each steak with cooking oil and season with salt.
Heat an oven-safe pan (cast iron preferred) over high heat. When very hot, add steaks to the pan and let cook until browned, 3-5 minutes. Flip steaks and cook an additional 3-5 minutes. Transfer to a clean plate.
Reduce heat to medium-low then add beef stock, Miso and Easy, mirin and sesame oil, cook 1 minute. Add orange juice then add the steaks back to the pan and cook until desired doneness. Test doneness with a meat thermometer:135F = rare145F = medium rare160F = medium170F = well-done Serve steak with pan sauce drizzled on top.