Roasted Carrots with Sesame Ponzu Vinaigrette
This Sesame Ponzu Vinaigrette is so versatile - use it to jazz up grilled tofu, chicken or fish.
Ingredients
- 1 pound carrot, peeled and cut into ¾” thick diagonal pieces
- 2 teaspoons cooking oil or olive oil
- 1 tablespoon ponzu sauce (I prefer Mitsukan Ponzu Sauce)
- 1 teaspoon sesame seeds
- 1 tablespoon chopped green onions
- 1/2 teaspoon roasted sesame oil
Instructions
- Roast the carrots until just tender but slightly crunchy at 375F for 15-18 minutes. In a small bowl, whisk together the remaining ingredients. Toss with the cooked carrots.
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