Go Back
+ servings

Asian Slaw with Ponzu Dressing

If you are not serving immediately, combine the dressing, but do not add the dressing until just before serving.
Prep Time 10 minutes
Servings 4

Ingredients
  

  • 1/4 head cabbage, shredded
  • 1/4 pound snow peas, cut on the diagonal into matchsticks
  • 2 carrots, cut into matchsticks
  • 1/4 fennel bulb, sliced as thinly as possible
  • 1/3 cup ponzu sauce, Mitsukan brand preferred
  • 1 tablespoon sesame seeds
  • 1/2 teaspoon dark or toasted sesame oil
  • salt

Instructions
 

  • To make the dressing, in a bowl, whisk together the ponzu, toasted sesame oil, sesame seeds and salt.
  • In a large bowl, combine the cabbage, snow peas, carrots and fennel. Add half of the dressing, toss to combine and taste. Keep adding additional dressing until you get the desired flavor.
Tried this recipe?Let us know how it was!