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zuchinni-spaghetti

Zucchini Spaghetti

You want the zucchini to still have some crunch to it. You could also add minced fresh herbs. But don't add too many ingredients to this dish, its simplicity highlights the freshness of the vegetable.
3.67 from 3 votes

Ingredients
  

  • 4 large, fat zucchini, cut into strands using the Spiral Slicer
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt freshly ground pepper
  • 1/2 teaspoon red pepper flakes

Instructions
 

  • Heat fry pan over medium heat. Add a little olive oil (about 1 tsp). When oil is shimmering, add garlic, and fry until fragrant about 15 seconds. Turn heat to high. Add zucchini strands, str fry for 1 minute, Add salt and pepper flakes. Serve. Make sure you don't cook the zucchini too long - or they will get mushy.
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