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+ servings
vanilla cake in a white mug topped with strawberries.

Vanilla Mug Cake

Use your microwave to make this quick and delicious Vanilla Mug Cake! Top it with whipped cream or lemon crud and fresh fruit.
Prep Time 2 mins
Cook Time 1 min
Total Time 3 mins
Course Dessert
Cuisine American
Servings 1
Calories 397 kcal


  • 1 tbsp butter
  • 1/4 cup all purpose flour
  • 3 tbsp sugar
  • 1/2 tsp baking powder
  • 1/2 tsp vanilla extract
  • 1/4 cup milk


  • In a microwave safe mug, melt 1 tbsp of butter for 30 seconds
  • Combine flour, sugar, and baking powder in mug; mix
  • Add in wet ingredients, milk and vanilla extract; mix until a batter is formed
  • Microwave on high for 1 minute
  • Let cool, enjoy!


Serving: 1gSodium: 339mgCalcium: 195mgVitamin A: 449IUSugar: 39gFiber: 1gPotassium: 121mgCholesterol: 36mgCalories: 397kcalTrans Fat: 1gSaturated Fat: 8gFat: 14gProtein: 5gCarbohydrates: 64gIron: 2mg
Keyword Cake, Easy Recipe, microwave, Microwave Recipes, Mug Cake, Vanilla Cake
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