Easy Chicken Pot Pie
Making chicken pot pie from scratch is a ton of work. From making homemade pie dough, to the filling, there are a lot of steps involved in the process. Learn how to simplify chicken pot pie with this super simple microwave recipe!
- 1 15 oz. Can Cream of Chicken Soup
- 1/4 cup Shredded or Cubed Rotisserie Chicken
- 1/4 cup Frozen Peas and Carrots Blend
- 3 Crescent Roll Doughs
- Salt and Pepper to taste
In a large microwave safe mug, combine cream of chicken soup, cubed chicken, vegetables, salt, and pepper.
Stir it together and microwave on high for 1 minute.
Remove from the microwave and layer 3 crescent rolls over the heated filling to make a crust. Use a fork to push down the edge and poke a hole for air to vent out of.
Microwave on high for 2 minutes until the crust is golden brown.