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+ servings
Chicken pot pie in a white ramekin.

Easy Chicken Pot Pie

Making chicken pot pie from scratch is a ton of work. From making homemade pie dough, to the filling, there are a lot of steps involved in the process. Learn how to simplify chicken pot pie with this super simple microwave recipe! 
Prep Time 5 mins
Cook Time 4 mins
Total Time 9 mins
Course dinner
Cuisine American
Servings 1


  • 1 15 oz. Can Cream of Chicken Soup
  • 1/4 cup Shredded or Cubed Rotisserie Chicken
  • 1/4 cup Frozen Peas and Carrots Blend
  • 3 Crescent Roll Doughs
  • Salt and Pepper to taste


  • In a large microwave safe mug, combine cream of chicken soup, cubed chicken, vegetables, salt, and pepper.
  • Stir it together and microwave on high for 1 minute.
  • Remove from the microwave and layer 3 crescent rolls over the heated filling to make a crust. Use a fork to push down the edge and poke a hole for air to vent out of.
  • Microwave on high for 2 minutes until the crust is golden brown.


Serving: 1g
Keyword chicken, chicken pot pie, Easy Recipe, microwave, microwave proteins, Microwave Recipes
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