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+ servings
Big bowl of homemade potato chips.

Potato Chips in the Microwave

Satisfy your salty craving in just a matter of minutes with this microwaved crispy potato chip recipe! Sure eating an entire bag of chips from the store can be fun, but making homemade potato chips is rewarding and satisfying!
Prep Time 5 mins
Cook Time 3 mins
Total Time 8 mins
Course Appetizer, Snack
Cuisine Asian
Servings 2
Calories 62 kcal


  • 2 medium sized potatoes
  • 2 tbsp olive oil
  • salt, to taste


  • Rinse and scrub any dirt off of potato
  • Slice one end off of potato and use a peeler to peel 1/8" thin slices of potato
  • Immediately place slices into bowl of cold water, let soak as you peel the rest
  • Remove slices from water and lay them out to dry or use a paper towel to pat them dry (the drier the better)
  • Line a plate with paper towels, lay slices on paper towels (not touching), brush with olive oil, sprinkle with salt, microwave on 50% power for 2 minutes
  • Remove plate, flip over potato chips, microwave on high for an additional 1 minute 30 seconds, enjoy!


Serving: 2gCalories: 62kcalFat: 7gSaturated Fat: 1gSodium: 1mgPotassium: 1mgCalcium: 1mgIron: 1mg
Keyword easy recipes, microwave, microwave potato chips, Microwave Recipes, potato chips, potato recipes
Tried this recipe?Let us know how it was!