Best Mashed Potatoes without Milk Recipe
For non-dairy, I recommend Earth Balance Buttery Sticks or Smart Balance (both are vegan). You can add in 1/2 tsp garlic powder OR 1 clove fresh garlic very finely minced and snipped fresh chives.
- 4 large yukon potatoes about 1 1/2 pounds
- 4 tablespoons salted butter or dairy-free butter substitute
- salt to taste
Peel the potatoes and place them in a large stockpot. Fill water to 1-inch above the potatoes. Bring the water to a boil, then turn the heat to a simmer. Cover the pot, and cook for 15-20 minutes. Check for doneness by piercing a potato with a fork. Drain.
Let potatoes cool. Process through potato ricer or use a potato masher.
Stir in the butter and season with salt. Taste and adjust with additional salt and/or butter if needed. If the mashed potatoes isn't quite creamy enough, add more butter.
Calories: 173kcalCarbohydrates: 21gProtein: 4gFat: 8gSaturated Fat: 5gCholesterol: 22mgSodium: 91mgPotassium: 702mgFiber: 4gVitamin A: 260IUVitamin C: 19.4mgCalcium: 54mgIron: 5.5mg