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Hot Dogs with Kimchi Relish Recipe

Recipe from Marja Vongerichten, The Kimchi Chronicles "In this recipe, my most favorite American street food gets a makeover for the Korean palate. Jean-Georges created a kimchi relish that's made sweet with honey and sour with rice vinegar. All you need is a baseball game and you're good to go."
5 from 1 vote
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Course
Cuisine Korean
Servings 4 people
Calories 250 kcal


  • 1/2 cup kimchi thinly sliced
  • 2 teaspoons honey
  • 2 teaspoons rice vinegar
  • 4 hot dogs
  • 4 hot dog rolls
  • 4 tablespoons Korean hot mustard or any spicy mustard


  • Preheat a grill to high or preheat a ridged cast iron grill pan over high heat.
  • Mix together the kimchi, honey, and vinegar in a small bowl.
  • Grill the hot dogs until browned and crispy, and lightly grill the rolls until they're golden brown. Put the hot dogs in the rolls and top each one with 1 tablespoon mustard and one-quarter of the kimchi relish.


Calories: 250kcalCarbohydrates: 33gProtein: 9gFat: 8gSaturated Fat: 2gCholesterol: 20mgSodium: 690mgPotassium: 140mgFiber: 1gSugar: 5gVitamin C: 0.7mgCalcium: 93mgIron: 2.8mg
Keyword hot dog, kimchi
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