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Vietnamese Iced Coffee (Cafe Sua Da)

Jaden
You'll need a Vietnamese Coffee press or an Aeropress.
5 from 9 votes
Prep Time 1 min
Cook Time 5 mins
Total Time 6 mins
Course Drinks
Cuisine Vietnamese
Servings 1 people
Calories 128 kcal

Ingredients
  

  • 2 tablespoons Medium-Grind French Roast Coffee
  • 2 tablespoons Sweetened condensed milk
  • ice

Instructions
 

  • 1. Boil water, remove from heat to cool just a bit while you measure out your coffee grounds.
  • 2. Add sweetened condensed milk to a cup. Fill a separate, tall glass with ice. The more ice you use, the weaker the iced coffee.
  • 3. Spoon in the coffee into the Vietnamese Coffee Maker. Wet the grounds with about a tablespoon of the hot water. Screw on the press, finger tight. Pour in the hot water and cover. The coffee will slowly drip into the cup. Use the tip of a spoon or butter knife to turn the press clockwise (for tighter press, if the coffee is dripping too fast) or counter-clockwise (too loosen if the coffee isn't dripping at all.) It should take about 3-5 minutes to finish brewing. Adjust the press as needed.
  • 4. Stir the hot coffee and the sweetened condensed milk well. Pour over the ice in the tall glass.

Nutrition

Calories: 128kcalCarbohydrates: 21gProtein: 3gFat: 3gSaturated Fat: 2gCholesterol: 13mgSodium: 50mgPotassium: 148mgSugar: 21gVitamin A: 105IUVitamin C: 1.1mgCalcium: 114mg
Keyword coffee, vietnamese iced coffee
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