Rolo Pretzel Turtles
Pretzel Turtles are one of the tastiest and easiest treats you’ll make! Crunchy salty pretzel layered with sweet caramel chocolate Rolo candy and finished with pecans. Everyone loves these ooey-gooey little bites!
Ingredients
- Nuts - pecan halves or any other type of nut
- Mini pretzels
- Rolo chocolate candies
Instructions
- Preheat your oven to 350F.
- Unwrap your Rolos - try not to eat all of them. Place pretzels on the baking sheet in one layer. Top each pretzel with a Rolo. Bake for 3 to 5 minutes, until the chocolate just begins to melt.
- The Rolo candy should be soft but not completely melted. Remove from oven, carefully use a spatula to lift the pretzels on cooling rack and immediately squish the Rolo candy with a nut. ooohlala! Watch the caramel ooze out!
Notes
If you'd like the chocolate to set, you can pop the turtles in the fridge.
Use parchment paper to avoid the chocolate sticking to the baking tray.
Store in an airtight container at room temperature (preferably in a single layer - the chocolate softens up just a little at room temperature).
You can top with nuts or get creative and use a piece of candy, sprinkles etc. - have fun!
Use parchment paper to avoid the chocolate sticking to the baking tray.
Store in an airtight container at room temperature (preferably in a single layer - the chocolate softens up just a little at room temperature).
You can top with nuts or get creative and use a piece of candy, sprinkles etc. - have fun!
Nutrition
Calories: 95kcalCarbohydrates: 12gProtein: 2gFat: 5gSaturated Fat: 1gCholesterol: 1mgSodium: 136mgPotassium: 43mgFiber: 1gSugar: 4gVitamin A: 6IUCalcium: 12mgIron: 1mg
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