In a non-aluminum container, combine all ingredients together. Marinate in the refrigerator for 10 minutes or up to 24 hours.
Heat the grill to medium-high. Skewer the chicken pieces on the soaked skewers and discard the marinade.
Grill the chicken for 3-4 minutes per side, until cooked through. Serve the chicken warm with the peanut noodles.
In a small saucepan over low heat, combine the oil, garlic and peppers and saute for 1-2 minutes or until the garlic becomes fragrant.
Add the lime juice, honey, peanut butter, hot water and soy sauce and simmer for 3-5 minutes, stirring occasionally. Toss the pasta with half the peanut sauce. Serve the remaining sauce for dipping the chicken satay.
Chicken Satay with Peanut Noodles - Copyright 2017-2020 Steamy Kitchen, Inc.