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Korean Beef Jerky Recipe

Korean Beef Jerky

Jaden Hair
3.5 from 2 votes
Prep Time 30 mins
dry 1 hr
Total Time 1 hr 30 mins
Course Snack
Cuisine American, Korean
Servings 4 servings
Calories 346 kcal


  • 3 tablespoons low sodium soy sauce
  • 3 tablespoons brown sugar
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon Asian sesame oil
  • 2 pounds London broil very thinly sliced


  • In a resealable freezer bag, combine all ingredients except for the meat.
  • Add the sliced meat, seal bag and massage gently to incorporate the marinade throughout the meat. Unseal just a small section, push as much air out of the bag as possible, and reseal. Let marinate for 30 minutes (on counter-top at room temperature is fine) or refrigerate up to overnight.
  • Lay out the meat in a single layer (as neat as possible) on the dehydrator racks. Set dehydrator according to manufacturer's instructions.


London broil is my favorite beef for this jerky.
A deli slicer is a great implement for beff jerky but also versatile tool in your kitchen. Recently received a Kalorik Meat and Deli Slicer for review that's designed specifically for the home market. The unit is affordable at less than $100, and small enough to tuck away in the pantry. 
When marinading the beef in a plastic bag, unseal just a small section, push as much air out of the bag as possible, and reseal.
Let the beef marinade for at least 30 mins.


Sodium: 548mgCalcium: 57mgSugar: 9gFiber: 1gPotassium: 888mgCholesterol: 138mgCalories: 346kcalSaturated Fat: 3gFat: 9gProtein: 53gCarbohydrates: 11gIron: 5mg
Keyword beef jerky, homemade jerky, korean beef
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