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20 Minute Sriracha Sauce Recipe

Jaden Hair
Servings: 3 cupsPrep Time:5 minutesCook Time:15 minutes
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course condiment, dip
Cuisine Asian
Servings 3 cups
Calories 172 kcal


  • 1/2 pound fresh red jalapeno peppers
  • 1/2 pound fresh mini sweet snacking peppers
  • 7 garlic cloves smashed and peeled
  • 1/3 cup apple cider vinegar or white or unsweetened rice vinegar
  • 3 tablespoons tomato paste
  • 4 tablespoons honey
  • 2 tablespoons fish sauce Braggs Liquid Aminos or Coconut Aminos


  • In a food processor or high speed blender, add all ingredients and blend until smooth.
  • In a medium saucepan over high heat, pour the sauce in and cook on high until it begins to boil. Reduce to a simmer and cook for 10-15 minutes. Taste and adjust with additional honey, vinegar or Bragg's (or whatever you're using) if needed. You're looking for a nice balance of flavor. Fry an egg and try a spoonful on it. Tastes wonderful? Turn off heat and allow sauce to cool completely.
  • Transfer the sriracha sauce to jars. Sriracha will keep for 2 weeks in the refrigerator. Better yet, can them and store in pantry!


Calories: 172kcalCarbohydrates: 40gProtein: 4gFat: 1gSaturated Fat: 1gSodium: 1082mgPotassium: 662mgFiber: 4gSugar: 33gVitamin A: 3331IUVitamin C: 211mgCalcium: 39mgIron: 2mg
Keyword homemade sriracha, red sauce, sriracha sauce
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