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+ servings

Four Homemade Salad Dressings

Jaden Hair
Store bought salad dressings are expensive and packed with artificial flavorings. These Homemade Salad Dressings are easy to whip up, delicious and perfect for any salad. From herby, to mustard and Asian to yogurt, there's a dressing for everyone!

Prep Time 3 mins
Total Time 3 mins
Course condiment, salad dressing, sauce
Cuisine American
Servings 6 servings
Calories 107 kcal

Ingredients
  

HERB SALAD DRESSING RECIPE

  • Handful of soft herb leaves such as basil, chervil chives, cilantro, dill or parsley, finely chopped
  • 1 garlic clove roughly chopped
  • 1 1/2 tablespoons apple cider red or white wine vinegar
  • 1 teaspoon Dijon mustard
  • Pinch of unrefined sugar if needed
  • 5 to 6 tablespoons mild olive or canola oil
  • Sea salt and freshly ground black pepper

YOGURT SALAD DRESSING

  • 1/4 cup plain yogurt
  • 1/2 garlic clove crushed
  • 1 tablespoon finely chopped chive cilantro or mint leaves, optional
  • Squeeze of lemon juice
  • 3 tablespoons olive oil
  • Sea salt and freshly ground black pepper

MUSTARD SALAD DRESSING

  • 2 tablespoons cider red or white wine vinegar
  • 1 tablespoon whole-grain mustard
  • 1 to 2 teaspoons honey to taste
  • 1/4 cup plus 2 tablespoons extra virgin olive oil
  • Sea salt and freshly ground black pepper

SESAME SOY SALAD DRESSING

  • 2 teaspoons finely grated fresh ginger root
  • 1 small garlic clove crushed
  • 1 red or green chile deseeded if you like, finely chopped
  • 2 tablespoons light soy sauce
  • 2 tablespoons toasted sesame oil
  • 3 tablespoons peanut oil
  • Sea salt and freshly ground black pepper

Instructions
 

  • To make any of the 4 options, shake the ingredients together in a lidded jar to emulsify, adding 1 tablespoon of water to each.
  • Alternatively, whisk everything together in a bowl with 1 tablespoon of water, adding the oil in a thin stream while whisking, and season to taste. The splash of water adds lightness.
  • In the case of the herb dressing, use a hand blender to blend the ingredients until smooth, if you like. You can then use this as a dip for crudités as well as a dressing.

Nutrition

Calories: 107kcalCarbohydrates: 1gProtein: 1gFat: 12gSaturated Fat: 1gSodium: 10mgSugar: 1gVitamin C: 1mg
Keyword asian salad dressing, homemade salad dressing, salad dressing, yogurt salad dressing
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