Ruth's Chris Sweet Potato Casserole Recipe
Servings: 4Prep Time:15 minutesCook Time:45 minutes
- 1.5 pounds sweet potatoes peeled (about 4 medium-sized)
- Crust Topping Mixture:
- 3/4 cup brown sugar
- 1/4 cup flour
- 3/4 cup chopped nuts pecans preferred
- 1/4 cup melted butter
- Sweet Potato Mixture:
- 3/4 cup sugar
- 1/4 tsp salt
- 1/2 tsp vanilla
- 1 egg well beaten
- 1/4 cup butter
Cut the sweet potatoes half and add them to a pot of salted water. Bring the pot to a boil, and cook for 20 minutes, or until the sweet potatoes are cooked through. They should be easily pierced with a fork. Drain.
Preheat the oven to 350F. Mash the sweet potatoes with the Sweet Potato Mixture ingredients. Combine thoroughly and pour into a baking dish.
In a separate bowl, combine Crust Topping Mixture, and sprinkle Crust Mixture evenly onto the surface of the sweet potatoes.
Bake for 30 minutes at 350°.
Sodium: 470mgCalcium: 120mgVitamin C: 4mgVitamin A: 24900IUSugar: 85gFiber: 7gPotassium: 740mgCholesterol: 102mgCalories: 841kcalSaturated Fat: 16gFat: 39gProtein: 8gCarbohydrates: 121gIron: 3mg