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Ruth's Chris Sweet Potato Casserole Recipe

Jaden Hair
Servings: 4Prep Time:15 minutesCook Time:45 minutes
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Side Dish
Cuisine American
Servings 4 servings
Calories 841 kcal


  • 1.5 pounds sweet potatoes peeled (about 4 medium-sized)
  • Crust Topping Mixture:
  • 3/4 cup brown sugar
  • 1/4 cup flour
  • 3/4 cup chopped nuts pecans preferred
  • 1/4 cup melted butter
  • Sweet Potato Mixture:
  • 3/4 cup sugar
  • 1/4 tsp salt
  • 1/2 tsp vanilla
  • 1 egg well beaten
  • 1/4 cup butter


  • Cut the sweet potatoes half and add them to a pot of salted water. Bring the pot to a boil, and cook for 20 minutes, or until the sweet potatoes are cooked through. They should be easily pierced with a fork. Drain.
  • Preheat the oven to 350F. Mash the sweet potatoes with the Sweet Potato Mixture ingredients. Combine thoroughly and pour into a baking dish.
  • In a separate bowl, combine Crust Topping Mixture, and sprinkle Crust Mixture evenly onto the surface of the sweet potatoes.
  • Bake for 30 minutes at 350°.


Sodium: 470mgCalcium: 120mgVitamin C: 4mgVitamin A: 24900IUSugar: 85gFiber: 7gPotassium: 740mgCholesterol: 102mgCalories: 841kcalSaturated Fat: 16gFat: 39gProtein: 8gCarbohydrates: 121gIron: 3mg
Keyword ruth chris, sweet potato casserole, thanksgiving casserole
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